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Photos:
Links:
Dakota
Supply Group
For anything and everything you
could want to know about the electrical industry, click below:
Mike Holt
Enterprises
For information on electrical
safety, click on the link below:
National Electrical
Safety Foundation
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Equipment
Division
This is a brief description of the equipment division of Century
Electric.
Services Provided
 | Troubleshoot and repair all brands of bakery and restaurant equipment. |
| Upon request we will schedule recurring/preventative maintenance on all equipment. |
| Stock thousands of OEM parts for bakery and restaurant equipment, to keep
you up and running. |
Capabilities
Century Electric's bakery & restaurant service department is second to
none in troubleshooting and repairing all type of equipment you may
have.
- Troubleshooting
- High tech test equipment makes our troubleshooting skills a step
above the competition.
- Safety
- Safety is our main concern. We stress safety in every
situation.
- Expertise
- Our technicians are highly trained and have over 20 years of
technical experience.
-
Here are some examples of equipment we
work on. We are not limited to only this type of equipment. Our
saying is, "if you got it, we fix it."
| Microwaves |
Fryers
|
Steamers |
| Proofers |
Toasters |
Heat Lamps
|
|
Grills
|
Pizza Ovens
|
Slicers |
| Heat Wells |
Holding Cabinets |
Dough Sheeters |
| Steam Kettles |
Dough Rollers |
Pan Washers
|
| Hot Food Cases |
Cappuccino Machines |
Coffee Makers
|
|
Hot Water Dispensers |
Bakery Ovens |
Combination Ovens |
| Broilers |
Hoods |
Heat Chutes |
We specialize in hundreds of pieces of equipment.
Our
motto is, "if you got it, we fix it."
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